If you prefer, substitute 2-1/2 cups rinsed and drained canned red kidney or small red beans for the dried. Increase the water in the chili from 1 cup to 1-1/2 cups if substituting canned beans. Sweet potatoes vary in dryness depending upon their age and type, so in step 4,...
- Posted: November 6, 2014
- | by: Dr. Crysta Serne
- | Categories: Recipes For Health
- | Tags: Chili, Nutrition, Recipe, Vegetables, Vitamins