With summer soon upon us patio eating will be at an all time high. Here is a great accompaniment to your charcuterie or antipasti plate.
1/3 cup Extra Virgin Olive Oil Greek Feta Dressing
1/4 cup chicken broth
1 Tbs chopped fresh thyme leaves
2 Tbs fresh lemon juice
1/4 tsp ground black pepper
5 cups small fresh mushrooms
1. Bring all ingredients except mushrooms to boil in saucepan on medium heat.
2. Pour over mushrooms in bowl; let stand 20 min., stirring occasionally. Cool.
3. Drain before serving
Serves roughly 8 people
Dr. Crysta Serné
Vancouver Chiropractor and owner of Vitality Clinic