Today feels like a chicken soup kind of day…
1½ cups chicken, cubed
8 cups broth
4 cloves sliced garlic
2 cups each of sliced carrots, celery, onions, peas
1 cup cooked brown rice
1 cup chopped parsley
herbs and seasonings to taste (sage, thyme, marjoram, rosemary, salt, pepper)
1. Simmer chicken in water or stock for 40 mins.
2. Add vegetables and rice and simmer for 20 mins.
3. Serve broth and vegetables with chicken meat and top with fresh parsley.
4. Add herbs according to taste.
The Vitality Team