5 Ingredient Slow Cooker Cowboy Chicken
This is a great recipe for all you paleo or gluten free individuals! I pride myself on finding nutritious, delicious, and EASY recipes and this one hits the mark on all 3!
1 package of chicken thighs
1 1/2 cups salsa
1/2 cup gluten-free Worcestershire sauce
3 tsp honey
3 tsp Dijon mustard
1 14 oz can black beans, rinsed and drained (optional)
1. Place chicken in the bottom of a crockpot.
2. Whisk remaining ingredients together in a separate bowl and pour over chicken.
3. Cook on low for 8-10 hours.
4. Shred chicken with a fork and serve over quinoa.
*note- the type of salsa you use will completely change your flavour. I typically use a medium fresh salsa but it is entirely up to you.
*recipe courtesy of Paleoonadime.blogspot.ca.
Dr. Crysta Serné
Chiropractor and owner of Vitality Clinic