Kale, Kale, and more Kale
I know there has been a lot of hype about how Vancouverites love their kale. I actually just made kale chips this morning! Why wouldn’t we want to take advantage of a relativelty inexpensive produce that is packed full of nutrients?
Here’s a great infographic from the folks over at nutribullet, followed by my recipe for Kale chips.
1. Rinse and de-stem the kale.
2. Place in a bowl and drizzle with olive oil (or really any oil you have.. I use grape seed myself).
3. Season with garlic poweder (optional), seasoning salt, and pepper. 4. Transfer kale to a cookie sheet.
4. Place in the oven at 200F for 20-30 minutes or until the kale is dark green and crispy. You don’t want to see any black or you’ve over cooked it.
There you have it; a nutritious snack for all!
Great as a burger topping, on pasta, or as a dip with chips.
2 cloves garlic
1 bunch kale leaves, de-stemmed
½ c oil packed sun dried tomatoes
½ c hemp seeds
2 Tbs fresh lemon juice
2 Tbs olive oil
½ tsp sea salt
Place everything into food processor and pulse until smooth
Enjoy and have a great rest of your week,
Dr. Crysta Serné
Chiropractor and owner of Vitality Clinic