It’s estimated that 95 out of every 100 people in the industrialized nations suffers from some type of adverse food reaction. Over 50 medical conditions have now been associated with food allergies (see Table 1) and many more chronic, persistent symptoms may actually be manifestations of adverse food reactions. So...
- Posted: June 20, 2014
- | by: Dr. Crysta Serne
- | Categories: Naturopathic Medicine
- | Tags: Allergies, Dairy, Food, Naturopath