In this take on pesto, pumpkin seeds (which are toasted to bring out their nutlike flavour) replace the traditional pine nuts, and the broth is dairy-free. Porcini mushrooms add a wonderful earthiness and depth of flavour, but you could use a less expensive dried mushroom instead. Most supermarkets carry mushrooms...
- Posted: October 25, 2014
- | by: Dr. Crysta Serne
- | Categories: Recipes For Health
- | Tags: Healthy, Nutrition, Recipe, Soup, Vegetables