Fresh with the tang of lemon, this soup puts the traditional Greek culinary coupling of spinach and rice to delicious use. 4 cups water 1/2 cup rice, preferably brown 1 medium onion, finely chopped 2 garlic cloves, crushed through a...
- Posted: July 31, 2014
- | by: Dr. Crysta Serne
- | Categories: Recipes For Health
- | Tags: Healthy, Nutrition, Vegetables, Wellness